Easy Smoked Meatloaf

Recipe and photo courtesy of Gimme Some Grilling.

Directions

1. Preheat and prepare electric smoker to 325°F

2. In a large mixing bowl combine all ingredients. Shape into a loaf.

3. Place on smoker and smoke until the internal temperature reaches 165°F, roughly about 1.5 hours.

4. Remove from smoker, slice and serve.

Ingredients

• 1 lb ground beef

• 1 lb ground pork

• 8 strips bacon, cooked and chopped

• 2 eggs, whisked

• 1/2 cup Italian Panko bread crumbs

• 1/4 cup milk

• 1 tsp seasoned salt

• 1 tsp garlic powder

• 1/2 cup yellow onion, chopped

• 1/2 tsp ground black pepper

• 2 cup shredded cheddar cheese